While the inns and bars known from antiquity, this is a company aimed at tourists, and locals generally less willing to eat there. Modern restaurant dedicated to serving food, where specific dishes are ordered by guests and are ready for their request.
A restaurant owner is called a restaurateur; both words derived from the French verb restaurer, which means "return". Professional artisans known chefs cooking, while the preparation of staff and line cooks prepare food in a more systematic and less artistic.
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